Disney x G-Dragon: Disney Korea teams up with PEACEMINUSONE for a “Toy Story” collection, with ~70 items rolling out across Seoul, Tokyo, Hong Kong, Taipei and Shanghai. Food Culture & Tourism: Lawmakers urge Hong Kong to export Cantonese food culture as Chinese restaurants report the steepest Q1 revenue drop, calling for more targeted dining promotions. Cantonese on the world stage: Hong Kong chef Luke Ng, now in Paris, is winning fans with Cantonese-style fried rice and other dishes after training in Michelin kitchens. Heritage & craft: A Hong Kong exhibition opening June 23 spotlights fine gold art filigree, reworking traditional minority jewellery techniques into modern award-winning pieces. Women in STEM: Cindy Chiu discusses how clearer pathways and inclusive workplaces can help women thrive in Hong Kong’s engineering sector. Public health info: Labour Department issues a heat-stress warning with guidance to prevent heat stroke. Hospital transparency: Members of the public are invited to the Hospital Authority Board meeting on June 25. Culture on stage: Hebei Bangzi opera Plum Blossom Award winners will perform in Hong Kong this July as part of Chinese Culture Festival 2026. Tech for schools: Hong Kong rolls out mandatory digital education training for teachers to boost AI-enabled learning. Tourism competition: Tourism chief Rosanna Law says Hong Kong must be “bigger and better” to outpace rivals as the city prepares its first five-year plan.